Try this yummy all-season sweet Narali Rice at home – super easy recipe

Preparation time: approx. 45 min Serves approx. 5-6 people INGREDIENTS Basmati Rice – 170gm Hot Water Freshly Grated Coconut – 100gm Grated Jaggery – 300gm Nutmeg Powder – 7gm Ghee – 10gm Raisins – 10gm Cashew Nuts – 10gm PREPARATION Wash the rice and allow is to rest for 10…

A Festival Favourite That Adds a Tangy Zip to Your Meal – Tomato Saar

Tomatoes have many healthy properties but are also avoidable by certain people. Any food ingredient naturally has benefits for some and can create problems for others depending on how it is used. An Ayurvedic expert can help to diagnose your constitution to guide your nutrition plan. However, the extraordinary achievement…

A Delicious Recipe, Full of Protein, and Great for Occasions and Guests at Home

In Gujarati households, this dish is an evergreen favourite. It makes for a satisfying meal and keeps you going for hours. It is an example of the rich food culture of India and its endless creativity. Dal Dhokla is great with all kinds of breads, roti and even with rice.…

Mineral-rich, Dosha-balancing, Protein power! The all-in-one Red Pumpkin and Dal soup!

The red pumpkin, called Bhopla in India, is a truly wholesome offering of Mother Nature for us humans. It helps to balance all doshas, especially Pitta dosha, due to its cooling and lubricating nature. When cooked with dal in the recipe given below, its health benefits increase many folds. You…

Made-at-Home Chocolate Cookie Delights for Your Winter cravings!

Simple, easy to make, chocolatey and healthy cookies. These eggless cookies are sure to satisfy everyone’s chocolate cravings! An amazing combination of soft yet crispy cookies, using only whole wheat flour (no maida!) will add to your Christmas delights. Preparation time: 30 minutes Serves approximately: 30 cookies, each cookie is…

The Half-Moon Sweet-Coconut Dumpling a.k.a. ‘Karanji’ – Diwali Special!

Karanji is a popular sweet from the Maharashtrian cuisine, is an indispensable part of Deepawali’s festive snacks. Filled with cooling coconut, these half-moon fried pastries are universally loved. In North India, a Karanji variant is called Gujiya and in Gujarat they are popular as Ghughra. The recipe, with its nourishing…